How to Make an Easy Blackberry Cobbler

Posted by on Jul 4, 2013 in recipes | 6 comments

I dream of having a garden,

right in my own backyard.

It will be full of tomatoes and cucumbers,

green beans and squash.

I will go to the garden in my sun bonnet,

and pick baskets full of fresh produce.

I will cook veggies, and freeze veggies,

and bake cobblers.

{Now hear the sound of brakes screeching to a halt.}

My reality is that we are gone too much in the summer for such a garden!

So, I have the next best thing.

Friends who have a garden. . .

that let me care for their garden for 10 days every summer. . .

in exchange for the fresh produce.

I don’t wear a bonnet.

And, it is not right in my own backyard.

But, I do fill baskets full of produce.

Then, I come home

and cook veggies, and freeze veggies,

and bake cobblers.

This year, as luck would have it,

we are the keepers of the garden while the blackberries are coming in!

How to Make a Blackberry Cobbler @ DaisyMaeBelle

How to Make a Blackberry Cobbler @ DaisyMaeBelle


4 cups blackberries

1 TBSP lemon juice

1 1/2 cups sugar

1 cup all-purpose flour

1 egg

1 stick butter

Preheat your oven to 375. Lightly grease an 8 x 8 pan.  Add 4 cups of blackberries.  Drizzle lemon juice on top of berries.  Sprinkle 1/2 cup sugar on top of berries.  Mix 1 cup sugar, flour, and egg in a bowl until it is the texture of crumbs.  Add to the top of the blackberries.  Melt the butter and drizzle over the top.  Bake for 35 minutes or until light brown.  Let stand for 10 minutes before serving.  Serve with vanilla ice cream!

How to Make a Blackberry Cobbler @ DaisyMaeBelle

So, until I have a garden in my own backyard,

a giant THANK YOU to our dear friends who share!

Life to the full!


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  1. I may be a little biased towards the cook, but I can vouch that the cobbler was delicious!

  2. yummy!!! i love blackberry cobbler! we are lucky enough to have blackberry bushes in our yard and i LOVE them!

  3. This looks delicious! I will definitely have to try this out!

  4. My mouth is actually watering! That looks and sounds so delicious!
    Thanks for sharing the recipe!
    Beth P

  5. I am in South Africa so I don’t know the equivalent of 375(oven heat).How much degrees celcius is that?

  6. Maravillosa receta, muchas gracias por compartirla.


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